AZERBAIJANI CUISINE "CASPIAN CLASSIC"
Besides large variety of international meal options in the menu, White City Lounge & Bar presents traditional dishes from Azerbaijani cuisine. Savor to mouthwatering delights from tempting light snacks and salads to main course options. We love and highly recommend to taste traditional Azeri cuisine and never leave Baku without spoiling yourself to this unforgettable gastronomic experience.
Wine Leaves Dolma
Wine leaves dolma is one of the most popular local dishes. Soft grape leaves stuffed with beef and lamb meat mix, fresh smell of green herbs and mint flavor notes compose a fragrant bouquet of taste which is hard to refuse.
One of the most favorite dishes of Bakunians. Stuffed meat with herbs wraped in thin dough cooked in broth. Appetizing aroma of rich broth with turmeric and saffron mixed with fresh dried mint. Dushbere is served with wine vinegar, mixed with garlic - this sauce creates sour taste beautifully combined with minced meat. Many people believe that this dish is perfect to have during winter season, however we assure you that it's hard to resist this mouthwatering delight even during summer.
Levengi - traditional local dish, with roots from the southern part of Azerbaijan. Levengi is the name of filling, which consists of walnut, red onion, and special sour plum paste. There are 2 types levengi: with chicken and fish. Try chicken levengi with crispy and juicy filling at White City Bar & Lounge.